Food and Culture 7th Edition PDF Download Free

Food and Culture 7th Edition PDF

Description of Food and Culture 7th Edition PDF

Food and Culture 7th Edition PDF is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Table of Contents:-

1. FOOD AND CULTURE.

2. TRADITIONAL HEALTH BELIEFS AND PRACTICES.

3. INTERCULTURAL COMMUNICATION.

4. FOOD AND RELIGION.

5. NATIVE AMERICANS.

6. NORTHERN AND SOUTHERN EUROPEANS.

7. CENTRAL EUROPEANS, PEOPLE OF THE FORMER SOVIET UNION, AND SCANDINAVIANS.

8. AFRICANS.

9. MEXICANS AND CENTRAL AMERICANS.

10. CARIBBEAN ISLANDERS AND SOUTH AMERICANS.

11. CHINESE, JAPANESE, AND KOREANS.

12. SOUTHEAST ASIANS AND PACIFIC ISLANDERS.

13. PEOPLE OF THE BALKANS AND THE MIDDLE EAST.

14. ASIAN INDIANS AND PAKISTANIS.

15. REGIONAL AMERICANS. GLOSSARY OF ETHNIC INGREDIENTS. RESOURCES. INDEX.

Features of Food and Culture 7th Edition PDF

  • Get all your Cengage access codes for platforms like MindTap, WebAssign, CengageNowv2, SAM, OWLv2 and OpenNow
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  • A lower cost hardcopy textbook rental with each access code, available within the 50 states
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The Authors

Food and Culture 7th Edition PDF

Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.

Kathryn P. Sucher recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. In addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health and disease are affected by culture/ethnicity and religion, and she has published newsletters, numerous articles and textbooks on this subject. Dr. Sucher is co-author of Food and Culture, and Nutrition Therapy and Pathophysiology. She received her bachelor’s and master’s degrees from the University of California and her ScD in nutritional science from Boston University Medical Center.

Dr. Nahikian-Nelms is currently a professor of clinical health and rehabilitation sciences and the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced as a dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on development and practice of evidence based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms serves as one of the leads for Interprofessional Education (IPE) and has contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University. Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor�s Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences, and received the PRIDE award from Southeast Missouri State University in recognition of her teaching.

Dimensions and Characters of Food and Culture 7th Edition PDF

    • Publisher ‏ : ‎ Cengage Learning; 7th edition (January 1, 2016)
    • Language ‏ : ‎ English
    • Paperback ‏ : ‎ 560 pages
    • ISBN-10 ‏ : ‎ 1305628055
    • ISBN-13 ‏ : ‎ 978-1305628052
    • Item Weight ‏ : ‎ 2.4 pounds
    • Dimensions ‏ : ‎ 7.9 x 0.7 x 9.9 inches
    • Best Sellers Rank: #16,369 in Books

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Top reviews from the United States

Maddie F

Reviewed in the United States on April 30, 2018

Verified Purchase
I rented this for an online class, and it came in very poor condition. The book had a bunch of different food/beverage stains that were so large it looked as if the book had been submerged in coffee rather than having coffee spilled on it, and it felt as if whoever did the spilling didn’t even bother to wipe it off, but just let the stains absorb into the book. A bunch of the pages were stuck together and my roommate and I couldn’t get them apart without tearing them. She had also rented this book off of Amazon the semester before for the same class and hers had come in great condition. Additionally, throughout my four years of undergrad, I have never had a rental textbook from Amazon come in anything less than good condition, so we were both a bit surprised by the situation. It just sat in the corner not being used because I didn’t even want to touch it. Luckily for me, I didn’t even end up needing to use it for the class.
4 people found this helpful
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Anthony Williams

Reviewed in the United States on July 7, 2020

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The whole process was pretty easy with renting. The book came within days and, to ship it back all I had to do was print the label and drop it off at a UPS. As for the textbook itself I learned a lot of pretty interesting information as this book is packed from front to back. It is a fairly easy read.
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TC

Reviewed in the United States on May 19, 2020

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I am trying to remember if this was sold as “good” or “very good” condition. It looks new to me. A crease on the front cover from being read but other than that it is beautiful! Thank you!
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Wendy A

Reviewed in the United States on January 5, 2019

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These were exactly what was expected and were a great alternative to buying text books. The process to buy and return was easy.
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Brenda R

Reviewed in the United States on July 24, 2021

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Book was in fair condition. Much better deal than buying.
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Rob H

Reviewed in the United States on December 10, 2019

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Need this book for a college class. Rented it, good deal, since I’ll never use it again. Easy to ship back once class was completed

Top reviews

Food and Culture 7th Edition PDF

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