Page Contents
Features of Wardlaw’s Contemporary Nutrition 10th Edition PDF
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Wardlaw’s Contemporary Nutrition 10th Edition PDF
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Description of Wardlaw’s Contemporary Nutrition 10th Edition PDF
Health, anatomy, physiology, biochemistry, medicine, surgery, and nursing textbooks will likely be at your side throughout your medical studies, and you’ll be reading through countless scientific papers, but you might want to read something beforehand that gives you insight into the world of medicine in practice – whether that’s research, at the clinic or in the operating room. The most featured and reviewed on book Wardlaw’s Contemporary Nutrition 10th Edition PDF is available for grabs now here on our website free for students and professionals sole purpose of teaching and education. It has been boasted and proven with thousands of user reviews that it has all the information to make you one of the highly qualified professionals in the world of medicine and its branches. Without a doubt a masterpiece for those who aspire to be doctors or heal those they find in ailment. It is a must read again and again for everyone that can get their hands on this limited edition book. If you are a medical student or are still thinking about it, you will find yourself reading many books like encyclopedia health books. Being a medical student is not easy. Another of the many benefits of reading books is that it reduces stress and anxiety. As a medical student, it is normal for you to feel scared due to being overwhelmed. You’ll be completely focused on the story or advice, which calms you down and makes you happier, especially if you’re reading something happy and moving. When you finish reading, you can be calm enough to look at your problem differently. Every time you read a book, you build some relationship with these characters. Even if you are only different in paper and ink, you are still connected to that character. Sometimes you’re even in their thoughts. This alleviates the feeling of isolation because you feel connected to these characters. It also alleviates feelings of exhaustion and despair when you’re reading something exciting and happy. Download it now.
The Authors
ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition to nursing students at Ohio Northern University in Ada, Ohio, and is a member of the Academy of Nutrition and Dietetics.
Dimensions and Characteristics of Wardlaw’s Contemporary Nutrition 10th Edition PDF
Publisher : McGraw-Hill Education; 10th edition (January 5, 2015)
Language : English
Paperback : 768 pages
International Standard Book Number-10 : 0078021375
International Standard Book Number-13 : 978-0078021374
Item Weight : 3.12 pounds
Dimensions : 8.75 x 1 x 10.5 inches
Best Sellers Rank: #69,227 in Books
Top reviews
Fluffywumpkins
Great book for my nutrition class
July 17, 2018
I am enjoying my class that utilizes this book. It is very informative and well written. There are different sections of this book that tests your knowledge and challenges you to use your critical thinking skills based on the subject matter of the chapters. I rented this book through . I wouldn’t mind keeping this book if I could.
ID
Cheaper on
March 16, 2018
Tons of information. I learned many things I didn’t know before but I didn’t really like this class because the chapters were long and the quizzes and tests were hard. Lots of memorizing. It was cheaper buying this book on here than in the book store. Save yourself some money.
Stephanie Carter
Surprised
November 5, 2016
Bought this for a class and usually required texts are dry and dull but I’ve enjoyed reading and working through this book. Lots of good information and later out in a way that gets you thinking.
Rental
November 17, 2018
Needed it for school
Jojo
Nice
July 4, 2019
Good price
MnM
Good read for class or personal use
January 13, 2017
This was a really great book that I used for a health nutrition class at Ohio State University
Tawana Dixon
Poor condition!!!
August 11, 2018
The book is in very poor condition! I was expecting used but not beat up!! It’s ok though it’s helping me out for a reasonable price so that’s why I gave it 3 stars.
Ryan
Must read
August 8, 2018
Amazing read! I learned a lot and it also helped me make better food choices.
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